Coconut
oil is the rave right now, with hair, skin, and nutrition enthusiasts hailing
it as a healthy fat. But according to a medical professor at Harvard University,
the "healthy" oil is actually "one of the worst foods you can
eat".
Dr
Karin Michels described the oil as "pure poison" and claimed it is
more likely to clog arteries than lard in a speech given in Germany last month.
The
professor at Harvard’s School of Public Health – who also heads the tumour
research centre at the University of Freiburg – made the claims in the
50-minute German lecture that has now become a viral hit on YouTube.
Her
lecture, titled Coconut Oil and other Nutritional Errors, was widely shared by
those concerned that coconut oil is actually not as healthy as was previously
thought. Among other things, she told her audience that "coconut oil
is pure poison," and "it is one of the worst foods you can eat",
according to a translation by Business Insider. The professor said the oil is
worse than lard – made from pig fat – yet 70% of Americans believed it to be
one of the healthiest oils available.
Dr
Michels’ claims follow a move by the American Heart Association (AHA) last year
to update its guidelines, which recommended that people avoid the saturated
fatty acids found in coconut oil.
Health
professionals are sceptical as there is no study that has shown any significant
health benefits of coconut oil consumption.
According
to Michels, coconut oil is more dangerous than lard because it almost
exclusively contains saturated fatty acids, ones that can clog the coronary
arteries. You can identify fats that contain large quantities of saturated
fatty acids by checking to see whether they remain solid at room temperature,
as is the case with butter or lard. Based on the fact that they contain a lot
of unsaturated fatty acids, experts recommend olive or rapeseed oil as an
alternative

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